Foods I have discovered lately
Recently I have discovered that the following foods are tasty:
So far I've found mushroom soup to be very nice indeed. Chicken soup as well is quite pleasant, though I didn't care much for minestrone. I'm quite curious about trying oxtail, although I'm not quite sure if it's really made of ox's tails. I've experimented with yoghurts, too. I started on Muller Crunch Corners (a chocolaty compromise) before moving on to Fruit Corners and then full-on fruit yoghurt multipacks from Sainsbury's. Regarding houmous, so far I've found it goes best with fresh french bread (many cite pittas as the leading vessel to transport houmous[1], though I'm convinced they really need toasting, which requires extra time and effort).
[1] Shardlow, P.C., Houmous Opinions (private correspondence, 2007)
- Soup
- Yoghurt
- Houmous
So far I've found mushroom soup to be very nice indeed. Chicken soup as well is quite pleasant, though I didn't care much for minestrone. I'm quite curious about trying oxtail, although I'm not quite sure if it's really made of ox's tails. I've experimented with yoghurts, too. I started on Muller Crunch Corners (a chocolaty compromise) before moving on to Fruit Corners and then full-on fruit yoghurt multipacks from Sainsbury's. Regarding houmous, so far I've found it goes best with fresh french bread (many cite pittas as the leading vessel to transport houmous[1], though I'm convinced they really need toasting, which requires extra time and effort).
[1] Shardlow, P.C., Houmous Opinions (private correspondence, 2007)
0 Comments:
Post a Comment
<< Home